Take the planning off your plate this Valentine’s Day and join us in The Loft at Fat Bottom for an unforgettable evening. Enjoy a limited-time, 5-course Valentine’s dinner crafted with love, creativity, and a complimentary brew to toast the night. True to our roots, each course thoughtfully incorporates our beer into the cooking for a uniquely brewery-forward dining experience.

For $50 per person includes the following delicious menu!

Appetizer: Chef Inspired Grazing Board for Two

Palate Cleanser: House-Made Red and Golden Dragonfruit Sorbet

Salad: Bib Lettuce, Cucumber, Carrots, and Pomegranate Seeds with a Lemon Fennel Vinaigrette

4 Entrees to choose from:

• Bone-In Beef Short Rib with Peppercorn Demi Creme - Garlic Butter Mashed Potatoes and Napolitano Vegetable Medley

• Blood Orange Glazed Chilean Seabass over a Brown Sugar Parsnip Puree and Napolitano Vegetable Medley

• Roasted Cornish Game Hen Stuffed with Mushrooms & Wild Rice, California Cabernet Cream Sauce, and Napolitano Vegetable Medley

• Slow Braised Lamb Shank with Israeli Couscous and a Seven Spice Pan Reduction Sauce with Napolitano Vegetable Medley

• Grilled Zucchini Boat Stuffed with Mashed Eggplants, Sun-Dried Tomatoes, and Spinach, Served over Potato Gnocchi and Napolitano Vegetable Mix

Dessert: Cheesecake Stuffed Strawberries with Chocolate Drizzle and Whipped Cream